ABOUT US

Fluidor Equipment combats waste in every food production process. With over 100 years of experience and know-how, we design and develop innovative machines in-house in Raamsdonksveer, the Netherlands and implement them into our customer’s production processes. Multinationals all around the world use our solutions to get the most out of their products, with regards of our planet.  

The first papers of the company today date from 1919. At that time, the adventure began under the name ‘A. Martens and Sons’. Driven by the strong values ​​of a family business, the company grew from a coppersmith to a mechanical engineering company in the 1970s. The first machines were made to efficiently empty barrels of fruit juice. In 1994, the company was renamed to ‘Martens Fluidor’. From 2003 onwards, customers called our machines ‘Fluidor Equipment’ and we adopted that name, with the associated global ambition that still drives us today.

The name Fluidor comes from ‘fluid or’, liquid gold. Referring to fruit juice as the company’s first market and the value of our solutions for every production process. Our machines excel on all fronts. From reliability and food safety to ease of use and long lifespan. We have a solution for every production process and continue to innovate and improve. For the gold medal in engineering.

Fluidor Equipment goes for the best solution in every production process. Today and tomorrow. Production processes are becoming more and more complex and require higher quality, traceability and more automation. With more than 50 years of R&D and experience with many different production processes, we continually find smart ways to save and optimize. Together, we add sustainable value to every process in the Food & Beverage industry.