Quality & Safety

Fluidor Equipment is certified by:

• ISO 9001-2015
  ISO 9001-2015 is the international standard for quality management systems, providing guidelines for companies to ensure consistent product quality and customer satisfaction.

• LRQA
  LRQA (Lloyd’s Register Quality Assurance) provides certification and assurance services, including ISO 9001, helping organizations manage risk and improve performance through compliance with international quality standards.
  
• Eplan
  Eplan is our certification for proficiency in EPLAN software solutions, used for electrical engineering and automation projects, ensuring efficiency and standardization in design processes.

Fluidor Equipment is affiliated with:

• HDN (Hygienic Design Network)
  HDN (Hygienic Design Network) focuses on promoting hygienic design principles in the manufacturing of equipment and facilities to ensure cleanliness and prevent contamination in food and pharmaceutical industries.
  
• EHEDG
  EHEDG (European Hygienic Engineering and Design Group) certification ensures that equipment and facilities meet hygienic standards for the food and pharmaceutical industries.
  
• EcoVadis
  EcoVadis is a globally recognized rating platform that evaluates companies on their CSR performance, covering areas such as environmental impact, labor practices, ethics, and sustainable procurement.

Fluidor adheres to the following regulations:

• CE Machine Directive (2006/42/EC)
  The CE mark indicates that our products comply with EU safety, health, and environmental protection requirements, allowing free market circulation within the European Economic Area.
  
• HACCP
  HACCP (Hazard Analysis Critical Control Points) is a systematic preventive approach to food safety, identifying and managing risks in food production processes to ensure safety.
  
• EC 2023/2006
  EC 2023/2006 establishes good manufacturing practices (GMP) for materials and articles intended to come into contact with food, ensuring their safety and quality.
  
• EC 1935/2004
  EC 1935/2004 regulation ensures that materials and articles intended to come into contact with food do not release harmful substances, maintaining food safety and consumer health.
  
• EC 852/2004 food products
  EC 852/2004 establishes general hygiene requirements for food businesses to ensure food safety throughout the food supply chain, from primary production to retail.
  
• EC 35/2014 (EMC)
  EC 35/2014 pertains to the Electromagnetic Compatibility (EMC) Directive, ensuring that electrical and electronic equipment does not generate, or is not affected by, electromagnetic disturbance.
  
• EC 83/98 Water Quality
  EC 83/98 sets standards for the quality of water intended for human consumption, ensuring it is clean, safe, and free from harmful contaminants.
  
• EC 178/2002 GFL
  EC 178/2002, also known as the General Food Law (GFL), provides the framework for food safety regulation in the EU, ensuring a high level of protection for human health and consumer interests.
  
• EU 10/2011
  EU 10/2011 sets specific requirements for plastic materials and articles intended to come into contact with food, ensuring they are safe and suitable for their intended use.
  
• FDA regulations for food contact
  FDA (Food and Drug Administration) specifies the requirements for articles intended to come in (repeated) contact with food, ensuring they are safe and do not release harmful substances.
  
• PED 
  Pressure Equipment Directive (PED) is a key European legislation that ensures the design, manufacture, and conformity assessment of pressure equipment meet stringent safety standards. This certification is crucial for the safe operation of equipment under pressure.

Certification